Pantry Staples
Here's my list if you want a place to start!
Refrigerator
- Eggs
- greek yogurt
- cheddar cheese
- milk
- creamer
- butter
- dijon mustard
- tahini
- yeast
- lemon juice
- lime juice
- ketchup
- maple syrup
- parmesan
- balsamic glaze
- goat cheese
- BBQ sace
- minced garlic
- mayo
- heavy whipping cream
- coconut aminos
- bread
Freezer
- fruit
- peas
- corn
- spinach
- pizza dough
- baquette
- quick meal(s)
Pantry
- olive oil
- Flour (AP, bread)
- sugar (white, brown, powdered)
- balsamic, white, champagne, and red wine vinegars
- chocolate chips
- peanut butter
- almond butter
- chia seeds
- almonds/walnuts
- pine nuts
- coconut oil
- coconut milk
- chicken broth
- pasta - multiple kinds
- rice
- Rao's pasta sauce
- oats
- sun-dried tomatoes
- onions/shallots
- garlic
- dried fruits
- chick peas
- tortillas
- diced tomatoes
- beans (kidney, black, etc)
That's what I have written in my meal planner! With these items on hand, I can make so many things whenever I want them, and I typically only need protein and produce each week making my grocery trips small and efficient!
As I run out of these items, I add them to my cart at Target, Whole Foods or Amazon pretty much right away. I place an order when it gets big enough or if I need the ingredient for a meal that week. I almost always do drive-up and don't really "shop" for my pantry staples.
I hope this helps! Let me know if you have any questions!
XO,
Kristen
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